Some people travel for adventure, others travel for culture. It isn’t the only reason but it’s the single most influential factor in our choices of destination. It’s safe to assume that Thai’s cuisine is a combination of different flavors thanks to the influence of food countries in the region. It’s close to some of the world’s leading food destinations, China, Indonesia, and Malaysia. Greece is popular thanks to its rich history, and a little bit of it can be seen in the cooking. There’s no denying that it’s one of the most beautiful places to see, especially when you want a glimpse into the past world. Kuli-kuli is Benin’s national dish, it is a simple meal of ground peanuts shaped into a ball or roll shape and deep-fried.

  • Other than Mexico, there’s an entire region of good food waiting to be discovered in Latin America.
  • Stuffat tal-fenek is cooked slowly to tenderize the meat, which is mixed with a sauce of tomatoes, garlic, and red wine.
  • A Chelo Kebab is either ground lamb or beef wrapped around a skewer and grilled then served with saffron rice and grilled tomatoes.
  • And the Pacific RimTheir foods are also impacted by the Māori culture, which are indigenous people that live in New Zealand.

You can make sweet or savory pierogies, but these are the latter. Filled with cheese, potatoes, onions, and butter, these are a mixture between Chinese dumplings and fried pies. If you’re looking for a decadent, chilled dessert to help combat the summer’s heat, tiramisu could be just the thing, especially since so many people already love it. Swedish meatballs are spicy and herby, and the thick, creamy sauce is divine.

It makes me sad to think of all the amazing things I would have missed out on in a country if I had taken that advice. We call the food from our region “Levantine,” which refers to the Levant region of Syria, Cyprus, Lebanon, Palestine, and Jordan — a medina of Middle Eastern cuisine. The Middle East region, located at the intersection of Europe, Asia, and Africa, offers many distinct cuisines, each with a unique combination of influences. One characteristic that distinguishes most Middle Eastern cuisine is the abundance of highly aromatic and flavorful spices, including cumin, cardamom, nutmeg, sumac, and turmeric.

Mexican burrito

I have been cooking for over 10 years and have a passion for creating delicious, healthy dishes. I believe that food should be enjoyed and not just tolerated, which is why I love to cook for others. I am always trying new recipes and ingredients to keep my cooking exciting and fresh. This dish has a lot of flavor, and it’s one of my favorite variants. Fermented shrimp paste , chilies, garlic, and lime juice are used to make Nam prik kapi, or chili sauce condiment. This recipe is simple to make, and it has a distinct flavor. When eating Thai seafood, it is customary to serve it with grilled, boiled, or steamed seafood.

Spiciness is an important component of Thai cuisine, but it is also subtle and subtle enough to make a significant impact on the Trini women heat. Thai food is one of the most memorable dishes to try because it is balanced with both sweet and salty flavors. It goes without saying that no meal is complete without the signature Thai herbs and spices that make each dish so unique.

A chef reclaims his Southern culinary history

Seems like every country in Europe has a kebab stand and it’s hard to mess them up. Didn’t know a lot of these though and will definitely to try them. She created her series of Gluten Free Restaurant Cards in different languages to help celiac and gluten free travelers eat local with confidence, and without communication problems or getting sick. If you have celiac disease or a gluten intolerance there’s good and bad news about eating gluten free street food. On the positive side, most street food is cooked to order so it can be customized for your needs.

Today the world may be divided into definite gastronomic regions, areas where distinctive cuisines prevail and common culinary methods are practiced. The distinctive feature of the cooking of India and Indonesia is the generous and imaginative use of spices to lend an added zest to foods. Olive oil is the common denominator of the Mediterranean cuisines.

Dutch cuisine is shaped by its geography, where fishing and farming industries are extensive. The traditional Dutch foods are quite bland with veggies and a small amount of meat. Besides olive oil, olives are an excellent food to enjoy alone in this country.

Jamaicans prefer red kidney beans mixed with rice, and addition that’s not only filling, but helps to tone down the spiciness of the dish. Traditional Jamaican food is always local — made from what is fresh and locally available from season to season. Feijoada is typically eaten during the weekend with family or a large group of friends, over an extended lunch period, and it is considered a comforting food. Traditionally, feijoada is served with rice, collard greens, salsa, farofa and orange, which helps with the digestion of all the heavy food on your plate.

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